The challenge
The gastronomy company, historically expanding with new, conceptually diverse restaurants under a unified brand, recognizes the limits of its current branding. With two new restaurants joining the portfolio, one of which led by Mitja Birlo, Gault Millau’s Swiss Chef of the Year 2022, the team seeks support to develop fresh, distinct brands.
The solution
In close collaboration with the client, we developed two distinct brands that align with their culinary philosophy while adapting to the unique aspects of their locations at Zurich's newly renovated main station, envisioned to become a hotspot in the city.
Inspired by the arcade-like architecture and the railways converging at the central station, our logo typography and super symbol design embody a blend of linearity and softness, mirroring the rounded elegance of the surroundings. Clean-cut and simplistic, both the logo and symbol subtly adorn dishes and selected products, reflecting the classical essence of a brasserie with a refined, modern twist.
Website: brasserie-sued.ch
Borne out of desire to entice the Zurich food aficionados with new concepts and places to be, Brasserie Süd has been developed by renowned chef Nenad Mlinarevic and gastronomic entrepreneur Valentin Diem together with their tight-knit team. While crafting Brasserie Süd, their keen eye for new ventures led them to create The Counter right next door - a fine dining restaurant led by Mitja Birlo, Gault Millau's Swiss Chef of the Year 2022. Here, along with a select team of culinary and hospitality professionals, he orchestrates exquisite journeys that artfully blend simple and exclusive ingredients.
Website: the-counter.ch